2019 ANNUAL DRINKING WATER QUALITY REPORT
PWSID #: 3060085
BERNVILLE WATER AUTHORITY
Este informe contiene información importante acerca de su agua potable. Haga que alguien lo traduzca para usted, ó hable con alguien que lo entienda. (This report contains important information about your drinking water. Have someone translate it for you, or speak with someone who understands it.)
WATER SYSTEM INFORMATION:
This report shows our water quality and what it means. If you have any questions about the report or concerning your water utility please contact Michael Kreiser at telephone number (797) 228-7419. We want our valued customers to be informed about their water utility.
SOURCE(S) OF WATER:
In 2018 we operated on one protected well, pumped to a water treatment plant, where water is treated to meet state/federal requirements, and then treated water is sent to a storage tank for potable use.
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (800-426-4791).
We routinely monitor for contaminants in your drinking water according to federal and state laws. The following tables show the results of our monitoring for the period of January 1 to December 31, 2018. The State allows us to monitor for some contaminants less than once per year because the concentrations of these contaminants do not change frequently. Some of our data is from prior years in accordance with the Safe Drinking Water Act. The date has been noted on the sampling results table.
Action Level (AL) – The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.
Maximum Contaminant Level (MCL) – The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.
Maximum Contaminant Level Goal (MCLG) – The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
Maximum Residual Disinfectant Level (MRDL) – The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
Maximum Residual Disinfectant Level Goal (MRDLG) – The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.
Minimum Residual Disinfectant Level (MinRDL) – The minimum level of residual disinfectant required at the entry point to the distribution system.
ppb = parts per billion, or micrograms per liter (μg/L)
ppm = parts per million, or milligrams per liter (mg/L)
DETECTED SAMPLE RESULTS:
|Contaminant||MCL in CCR Units||MCLG||Level Detected||Range of Detections||Units||Sample Date||Violation Y/N||Sources of Contamination|
|Arsenic||10||10||6||6||ppb||03/18||N||Erosion of natural deposits; Runoff form orchards; Runoff from glass and electronics production wastes|
|Antimony||6||6||5.2||5.2||ppm||03/18||N||Discharge from petroleum refineries; fire retardants; ceramics; electronics; solder|
|Barium||4||4||0.84||0.84||ppm||03/18||N||Discharge of drilling wastes; Discharge from metal refineries; Erosion of natural Deposits|
|Chlorine||4||4||1.13||0.18 – 1.13||ppm||01/18||N||Water additive used to control microbes|
|Nitrate||10||10||2.82||2.82||ppm||04/18||N||Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits|
|Selenium||50||50||3||3||Ppb||03/18||N||Discharge from petroleum and metal refineries; Erosion of natural deposits; Discharge from mines.|
|HAA5’s||60||n/a||2.51||2.51||Ppb||08/18||N||By-product of drinking water disinfection|
|TTHM’s||80||n/a||16.3||16.3||Ppb||08/18||N||By-product of drinking water disinfection|
*EPA’s MCL for fluoride is 4 ppm. However, Pennsylvania has set a lower MCL to better protect human health.
|Entry Point Disinfectant Residual|
|Range of Detections||Units||Sample Date||Violation Y/N||Sources of Contamination|
|Chlorine||0.4||0.66||0.66 – 1.89||ppm||06/03/2018||N||Water additive used to control microbes.|
|Lead and Copper|
|Contaminant||Action Level (AL)||MCLG||90th Percentile Value||Units||# of Sites Above AL of Total Sites||Violation Y/N||Sources of
|Lead||15||0||1||ppb||0||N||Corrosion of household plumbing.|
|Copper||1.3||1.3||0.266||ppm||0||N||Corrosion of household plumbing.|
DETECTED CONTAMINANTS HEALTH EFFECTS LANGUAGE AND CORRECTIVE ACTIONS:
Arsenic: While your drinking water meets EPA’s standard for arsenic, it does contain low levels of arsenic. EPA’s standard balances the current understanding of arsenic’s possible health effects against the costs of removing arsenic from drinking water. EPA continues to research the health effects of low levels of arsenic which is a mineral known to cause cancer in humans at high concentrations and is linked to other health effects such as skin damage and circulatory problems.
Late reporting of the chlorine residual taken on 08/27/18 along with the coliform sample collected at site 700. It was due to be reported by 09/10/18 but was not reported until 10/02/18. The residual itself was 0.23mg/l which is acceptable in the distribution.
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water include:
Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
- Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban stormwater run-off, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
- Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses.
- Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by‑products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems.
- Radioactive contaminants, which can be naturally-occurring or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, EPA and DEP prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA and DEP regulations establish limits for contaminants in bottled water which must provide the same protection for public health.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline (800-426-4791).
Information about Lead
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. Bernville Water Authority is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.